The winery, built in 1914 in Art Nouveau style, is equipped with the latest technology to treat wines with care, from the grapes reception to bottling, using methods of making cava based on modern enology, and the highest respect for the environment.


Each stage of the process is based on the experience of growers, winemakers and other professionals united by strong principles as creating high quality products, make that our work translates in excellent cavas.


Underground warehouses where lie the cava bottles in second fermentation and aging rooms in bottles.

This is inside of us

From 1907