WINE CELLAR

The winery, built in 1914 in Art Nouveau style, is equipped with the latest technology to treat wines with care, from the grapes reception to bottling, using methods of making cava based on modern enology, and the highest respect for the environment.

Values

Each stage of the process is based on the experience of growers, winemakers and other professionals united by strong principles as creating high quality products, make that our work translates in excellent cavas.

Capacity

Underground warehouses where lie the cava bottles in second fermentation and aging rooms in bottles.