Brut Nature

With 70% Macabeo and 30% Parellada, this cava is made from optimum cupada of the best wines and after a careful process by the traditional method, after spending a minimum of 24 months at rest in the cellar, born PUPA to offer a range of flavors and nuances that delight the most demanding and exclusive taste.

Tasting notes

It is a cava resulting from a careful process of elaboration, yellow with greenish reflections and fine bubbles forming a persistent crown.

The varietal aromas are complemented by a delicate background of white fruit (apple, pear).

Food pairing

White fish: monkfish, cod ...

Sushi, oysters, lobster

White meat.

White fruits: apple, pear.

Apple pie, white chocolate brownie.

Tradition

One way to live.

The evolution of viticulture in the Conca de Barbera has been closely linked to the historical development of the region. Two institutions, the Cistercian monks of the Santa Maria de Poblet Abbey and the warrior monks of the Templars established in Barbera, transmitted to the farmers their knowledge and experience on growing the vineyard to extract the best wines. This knowledge of the monks, transmitted from father to son, have survived until today.